carob bean वाक्य
उदाहरण वाक्य
मोबाइल
- Carob beans and carob pods were consumed in the Mediterranean area from ancient times, and had several names in classical Latin.
- In the past, local farmers'focused on fig cultivation rather than almonds, olives or carob beans, which were more ubiquitous to the east.
- The crisp, hard sheen on the icing is because of the use of carob bean gum the carob, or locust bean, is also sometimes used as a chocolate substitute.
- In recent years, as part of carob bean gum; artificial additives such as maltodextrin and propylene glycol; and common artificially separated and extracted ingredients such as corn syrup, whey, and others.
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